MALVA Chocolate symbolises the wonder of cacao and the power of a seed.
Illuminating the magnificence of nature and the origins of chocolate.
MALVA chocolates are handcrafted.
Made in a planet-friendly way, in very small batches with ethically sourced, mostly organic, direct and fair trade or better, natural ingredients.
Cacao grown naturally, as nature intended.
No added colourants, emulsifiers, fillers, preservatives, and stabilisers.
Gluten, soy and palm oil free.
Economy, society, and the environment, supporting sustainable Cacao cultivation.
Improving village life in many ways.
Local organic Ōākura Honey and organic Cacao from the Solomon Islands.
CACAO & CHOCOLATE CELEBRATION EVENT
Enjoy learning how Chocolate is made and how to use cacao on a daily basis.
Fall in love with Cacao, understanding its ancient history, healing powers and magnificence as a plant and ingredient.
INSPIRED BY TREES
‘MALVA’ is derived from Malvaceae, a family of flowering plants that includes Theobroma cacao, the enchanting cacao tree.
Tree to Bar, traceability to the Cacao farming families.
Free delivery within Ōākura 4314.
Flat rate $5.50 for the rest of Aotearoa New Zealand.
THE BEAUTY OF GIVING BACK
The most powerful way to support the Cacao growing community in the Pacific, and support your own health, is to buy Cacao products from the most authentic source possible. From the villages of the Solomon Islands with the support and heartful care of The Chocolate Ambassador.