This full bean chocolate started life as naturally shade grown, sustainably and organically farmed cacao beans from villages on Guadalcanal, which are centrally fermented, sun-dried, gently roasted and prepared into cacao nibs for MALVA Chocolate by the women of the Solomon Islands. Then in the coastal village of Ōākura, Taranaki these cacao nibs are stone ground in micro batches, with organic golden raw cane sugar, to make a smooth, floral, fruity, and lively chocolate. The flavour profile will modify as the season and the cacao beans change.
Freshly sealed in a Home compostable kraft paper printed sachet. Plastic free.
bar. e 90g
Made with ethically sourced, naturally organically grown cacao, direct trade natural ingredients.
Organic Ingredients:
Stone Ground Full Bean Chocolate 70% cacao (naturally organic cacao beans, organic cacao butter*), organic raw cane sugar*
*Organic certified
Consciously absent colourants, fillers, preservatives, stabilisers.
Gluten, soy, palm oil free.
$14.50