Honey Caramels | Sea Salt | Dark Chocolate

Delectable deep amber Honey Caramels made with fresh cream and pure butter are enrobed in MALVA Chocolate Stone Ground Full Bean Dark Chocolate 70% cacao, sprinkled with a shimmering of Marlborough sea salt flakes.

Each bite encapsulates lush botanicals of local bush honey that coalesce with fruity and lively chocolate, balanced with a zing of salt, creating a joyful sensory encounter. Made in micro-batches in a planet-friendly way.

Honey Caramels come packaged in a compostable, plastic-free kraft box and a printed sleeve.

Nine pieces per box. e 135g

Ingredients:
Made with mostly organic, ethically sourced, direct trade, natural ingredients.

Honey Caramel (organic raw cane sugar*, fresh cream (milk), naturally organic bush honey (20%), pure butter (milk)). Stone Ground Dark Chocolate 70% Cacao (naturally organic cacao beans, organic cacao butter, organic raw cane sugar*). Sea salt*.

*Organic certified

Contains: milk.

Consciously absent colourants, fillers, glucose syrup, preservatives, stabilisers. Gluten, soy and palm oil free.

Best eaten fresh. Store cool, dry and away from sunlight. Shelf Life: 2 months from time of purchase.

GOLD Medal, New Zealand Chocolate Awards 2022.

$33.50

In stock (can be backordered)

© MALVA Chocolate 2024.
HANDCRAFTED IN ŌĀKURA, TARANAKI, AOTEAROA
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