This full bean, stone ground, organic chocolate started life as naturally shade-grown cacao beans from villages in the Pacific Islands. These beautiful cacao beans are hand harvested then centrally fermented, sun-dried, gently roasted and prepared into cacao nibs for MALVA Chocolate. Then, not so far away, in the coastal village of Ōākura, Taranaki these cacao nibs are stone ground in micro batches, with organic golden raw cane sugar, to make a smooth, floral, fruity, and lively chocolate. The flavour profile will modify as the season and the cacao beans change.
Freshly sealed in a Home compostable kraft paper printed sachet. Plastic free.
bar. e 90g
Made with ethically sourced, naturally organically and sustainably grown cacao, direct trade natural ingredients.
Stone Ground Full Bean Chocolate 70% Cacao [(cacao beans**, cacao butter**), organic raw cane sugar*].
*Organic certified, **Organically grown, spray free.
Consciously absent colourants, fillers, preservatives, stabilisers.
Dairy, gluten, soy, palm oil free.
$15.00